If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
Issue 6 of the SALSA standard has now been published and will be auditable from the 1st of September. The new issue introduces several substantial changes to the requirements, which means you’ll likely need to … Read more
Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and distribution of food products. Launched in June 2021, the new SALSA standard is a great certification solution for smaller … Read more
For food and drink companies looking to expand their business, a third-party food safety certification can be the best investment for attracting potential new clients. By obtaining a food safety certification such as BRC or SALSA, businesses … Read more
As changes in the industry take place and new threats arise to food safety, food safety certifications such as SALSA and BRC will update their standards in order to accommodate the changing requirements for effective food … Read more
Deciding your business goals for 2018? A food safety certification could be the best investment your business makes this year. There is an increasing awareness and concern over the safety of food and drink businesses, and … Read more
As 2017 comes to a close, we’re looking back at a successful year for our clients, gaining certification in a wide range of standards. At the start of February, BRC implemented Issue 3 of their … Read more