• Employee training is vital in demonstrating the importance of safety within the workplace.
• Inadequate staff guidance in these areas can create a high risk of accident as well as potential issues with customers or local authorities.
• Failure to meet the legal requirements can prove highly costly in terms of financial penalties, as well as customer reputation.
BRC Food SafetySafety Training
Food Safety Training
According to the FSA, “food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene”. Food safety training is important to minimise risk and improve efficiency, and should be aligned with work activities. Whether you’re after a food hygiene certification, or looking to undertake HACCP training, we can help. There are excellent courses available for different audiences – for example, for those who have no prior food safety experience, those who wish to progress to a supervisory role in catering, or even those who aim to become food handlers in a manufacturing setting.
Ideal for developing knowledge about allergens and their control. Approximately two million people in the UK suffer from a food allergy – it’s vital for those in food businesses to gain increased awareness of allergens to reduce risk and protect your brand. Contact us for more details on allergens awareness training.
Ideal for those working in a catering environment. Levels 1, 2 and 3 available from global leaders in work-based qualifications.
Level 1 Award in Food Safety Awareness in Catering (CIEH or Highfield)
Level 2 Award in Food Safety in Catering (CIEH or Highfield)
Level 3 Award in Supervising Food Safety in Catering (CIEH or Highfield)
Ideal for those working in a manufacturing environment. Levels 1, 2 and 3 available from award-winning suppliers offering recognised certifications.
Level 1 Award in Food Safety Induction for Manufacturing (CIEH or Highfield)
Level 2 Award in Food Safety Manufacturing (CIEH or Highfield)
Level 3 Award in Food Safety Supervision for Manufacturing (CIEH or Highfield)
Through Hazard Analysis and Critical Control Point, food safety is addressed through the analysis and control of hazards, all the way from production to consumption. Businesses should base their food safety procedures on HACCP principles, which is why obtaining training is important. Contact us for more information on available courses.
Level 2 HACCP
Level 3 HACCP
Food and hygiene online courses offer a cost-effective and flexible approach to learning. The course materials are provided by one of the UK’s leading awarding bodies for vocational qualifications. The courses contain interactive training content which complements HABC, REHIS, CIEH, and RSPH syllabus. Ideal for learning the fundamentals of food safety. Levels 1 and 2 available.
Health and Safety Courses
Providing health & safety training to your employees helps ensure you meet legal duties, prevent injury and illness and improve your processes. Topics covered include first aid, work equipment, manual handling, hazardous substances, and more.
Fire Marshall Training
We are always looking to expand our range of training courses, so if you’re looking for a course that isn’t listed on the site, contact us to find out if it’s something we can provide. Fill the form at the bottom of the page to enquire, or call us on 08450 267 745.
Our experienced team provide high quality in house and online courses, tailored to your business operations. We believe engagement is key to successful training and our courses are built with a focus on interactivity, group discussion and personal experiences. To provide the best service for our clients, our team tailor the courses to be relevant to the systems that operate within their business.
For more information on the benefits of CFS staff training, enter an enquiry below or contact us directly on 08450 267 745.