Level 3 Award in Supervising Food Safety in Catering

Level 3 Catering

This award will benefit anyone working in a supervisory position where food is prepared, cooked and served. The Level 3 Catering award is appropriate for employees working in pubs, hotels, restaurants, fast food outlets etc.

This training course educates candidates to understand:

• How food business operators can ensure compliance with food safety legislation

• The application and monitoring of good hygiene practice

• How to implement food safety management procedures

• The role of supervision in food safety management procedures

Who needs this qualification?

• Managers and supervisors in the catering industry

• Ideal for those managing HACCP food safety procedures

Assessment

This award is assessed through a multiple-choice examination.

Take a look at our range of training courses on offer.

For more information on Level 3 Catering, submit your enquiry below, or talk to an expert on 08450 267 745.

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