Demonstrate a dedication to quality – implement HACCP systems.

• Hazard Analysis and Critical Control Points (HACCP) is a process control system that identifies hazards in food production processes and establishes preventative measures.

• HACCP Systems provide your customers, and the local EHO, with confidence that your business complies to legal requirements.


Is your business HACCP Compliant? Ask an expert on 08450 267 745.


HACCP Process Diagram




CFS HACCP Compliance

In implementing food safety procedures, you are protecting your business from costly food safety accidents, recalls, and legal action. Our team can help create and implement a Documented Food Safety Management System tailored for your business. Through this system, we can identify any food safety hazards and establish control measures to prevent the hazard from occurring. Additionally, we provide ongoing support through training, auditing and crisis management.

Our consultants are highly experienced in providing training and implementing the necessary systems to achieve compliance. This will help to identify hazards in food production and highlight where it is critical to control them to prevent food poisoning or contamination.

With all our services, our aim is to ensure our clients meet their goals, at a pace that suits them. We work closely with our clients to tailor our solutions to their needs. This allows us to provide our clients with optimised solutions that prevent unnecessary spend.

For more information on how your business can achieve compliance, submit your enquiry below or contact 08450 267 745.