Anyone who works with food has a responsibility to ensure the food they serve or sell is safe to eat. The Level 2 Catering course covers a range of topics including hazards and controls, temperature controls, food poisoning control, personal hygiene, and the role of the food handler in keeping food safe.
Who needs this qualification?
This qualification is for employees who work in catering where food is prepared, cooked and handled.
Level 2 Catering Assessment
The award is assessed by a multiple choice examination.
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For more information on Food Safety Training, submit an enquiry below or talk to an expert on 08450 267 745.