Level 2 Manufacturing
The level 2 manufacturing qualification was developed to provide more specific training within the food industry. This award educates employees on their responsibility for food safety, the importance of hygiene and cleanliness with food.
This course covers topics including food safety hazards, food poisoning control, temperature controls, personal hygiene, cleaning and disinfection, food pests and the role of the food operative in keeping food safe.
Who needs this qualification?
Any employee working in a manufacturing setting where food is prepared, cooked and handled.
This award is assessed through a multiple-choice examination.
Take a look at our full range of training courses on offer.
For more information on Food Safety Manufacturing Training, submit an enquiry below or talk to an expert on 08450 267 745.