Level 3 Manufacturing
This award is designed for employees with a supervisory role where food or drink is processed or manufactured. This course educates supervisors on how food business operators can ensure compliance with food safety legislation. Level 3 Manufacturing course attendees will learn, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production.
Topics covered include:
• How food business supervisors can ensure compliance with food safety legislation
• Implementation and monitoring of good hygiene practice
• How to implement food safety management procedures
• The role of supervision in food safety management procedures
Who needs this qualification?
This award is ideal for managers and supervisors in manufacturing businesses who monitor HACCP based food safety management.
Take a look at our range of training courses on offer.
For more information on how your business can benefit from Food Safety training, submit an enquiry below or talk to an expert on 08450 267 745.