In the dynamic landscape of the food industry, an accident is an inherent risk that businesses must navigate.
Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
A BRC certification is both a time and monetary investment. Discover what commercial benefits you could see in return.
Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination.