Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk. When it comes to food safety, however, this is even more crucial. Negligence or poor management in … Read more
Covid-19 – We’re Here to Help.
A Guide for Restaurants The hospitality sector is the third largest employer in the UK, and one of the potential industries that will be hit hardest during this pandemic. Many of our clients are facing … Read more
What is your Favourite Restaurant’s Food Hygiene Rating?
In recent news, thousands of restaurants came under fire after an investigation into 250,000 businesses discovered 1 in 20 (13,000) restaurants were given a failing hygiene rating by the Food Standards Agency (FSA). A fail … Read more
Reducing the Risk of a Listeria Outbreak: What You Need To Know
It’s not uncommon to hear on the news at the moment of a ‘Listeria outbreak’. For many people just hearing that sentence causes panic, but how much do you really know about Listeria? The recent … Read more
Implementing a Positive Food Safety Culture: What You Need to Know
Creating a food safety culture is one of the most important jobs for any director in a food organisation. Creating and maintaining a positive culture can provide numerous benefits to your food business. Such benefits include encouraging … Read more
How Food Compliance Can Help Your Business Grow
With surveys showing that 61% of people said that they would not visit a restaurant or café with a Food Standards Agency Food Hygiene Rating of 2 or below, it goes without saying that demonstrating … Read more
Decreasing the Risk of an Allergic Reaction in your Restaurant
Allergic reactions to food are not only extremely dangerous to customers with severe allergies, but can also be detrimental to a restaurant’s brand and credibility. Severe allergen cases have the potential to result in legal … Read more
Are you making the most of your Food Safety Audits?
Regular food hygiene audits can provide huge benefits to businesses when executed effectively and appropriately scheduled. This allows businesses to identify whether the systems, processes and procedures in place are working and meet their required … Read more
Certification Success to start 2019
As we reach the end of the first quarter in 2019, we are over the moon with the fantastic results our clients have achieved after a range of BRC audits. Since the start of the year, … Read more
8 Step Allergen Control Plan
Around 2 million people in the UK are living with a food allergy, with an average of 10 fatal reactions to undeclared allergenic ingredients a year. The introduction of allergen rules in December 2014, means it is a legal requirement … Read more