If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
BRC certification doesn’t have to be as daunting as you think. Understand costs and timeframe to help prevent any surprises.
Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination.
Issue 6 of the SALSA standard has now been published and will be auditable from the 1st of September. The new issue introduces several substantial changes to the requirements, which means you’ll likely need to … Read more
Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and distribution of food products. Launched in June 2021, the new SALSA standard is a great certification solution for smaller … Read more
Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk. When it comes to food safety, however, this is even more crucial. Negligence or poor management in … Read more
As we reach the end of the first quarter in 2019, we are over the moon with the fantastic results our clients have achieved after a range of BRC audits. Since the start of the year, … Read more
For food and drink companies looking to expand their business, a third-party food safety certification can be the best investment for attracting potential new clients. By obtaining a food safety certification such as BRC or SALSA, businesses … Read more
On the 4th of June, the Food Standards Agency launched National Food Safety Week, celebrating the work of FSA staff and countless others across the food supply chain working hard to ensure safe food for … Read more
Deciding your business goals for 2018? A food safety certification could be the best investment your business makes this year. There is an increasing awareness and concern over the safety of food and drink businesses, and … Read more