Food production Line

Food manufacturing allergen management: become the master

Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination. 

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BRCGS Unannounced Audits: How to Prepare

Passing a BRCGS audit is of paramount importance to our clients in order to retain and attract customers. Discover all there is to know about BRCGS unannounced audits and ways that you can prepare. 

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BRCGS Grading System Explained: From AA to Uncertified

Whether you’re anxiously awaiting your first audit, or just starting out your certification journey, it’s important to understand the BRCGS grading system.  Obtaining a good certification grade is critical as it shows that you’re meeting … Read more

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BRCGS Food Safety Issue 9: What You Need to Know

As announced in 2021, BRCGS has now introduced a new issue of the Food Safety Standard. Please keep checking this page for the latest updates and news on the standard as we are continuously reviewing … Read more

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BRCGS is Celebrating Its 25th Anniversary

A widely recognised organisation, BRCGS (previously BRC) has been protecting the global supply chain since 1996. Initially set up to reduce audit duplication by UK retailers, BRCGS now operates the most rigorous third-party certification scheme … Read more