Food production Line

Food manufacturing allergen management: become the master

Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination. 

display of desserts to illustrate the SALSA certification

What You Need to Know About SALSA Issue 6

Issue 6 of the SALSA standard has now been published and will be auditable from the 1st of September. The new issue introduces several substantial changes to the requirements, which means you’ll likely need to … Read more

colourful vegetables including tomatoes and carrots

The NEW Salsa Standard: Brokers, Storage & Distribution

Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and distribution of food products.  Launched in June 2021, the new SALSA standard is a great certification solution for smaller … Read more

Business training with people looking at documents and computer

Why is Food Safety Training Important?

Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk. When it comes to food safety, however, this is even more crucial. Negligence or poor management in … Read more

Certification Success to start 2019

As we reach the end of the first quarter in 2019, we are over the moon with the fantastic results our clients have achieved after a range of BRC audits. Since the start of the year, … Read more