Working with meat, dairy, or eggs? Food Business Operational Approval isn’t just a formality-it’s a legal requirement designed to keep food safe and your business compliant. Discover what it takes to get approved and why it matters for your operation.
Choosing the right BRC consultant can make or break your certification journey. Discover key factors to consider and how to find a trusted expert.
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
Two commonly recognised certifications that food manufacturers, distributors, agents, and brokers often pursue are BRC and SALSA. Here we explain the main differences.
Avoid non-conformities when trying to achieve the globally recognised BRC standard, that sets the benchmark for food safety and quality.
If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
BRC certification doesn’t have to be as daunting as you think. Understand costs and timeframe to help prevent any surprises.
Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination.
Issue 6 of the SALSA standard has now been published and will be auditable from the 1st of September. The new issue introduces several substantial changes to the requirements, which means you’ll likely need to … Read more
Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and distribution of food products. Launched in June 2021, the new SALSA standard is a great certification solution for smaller … Read more