Whether you manage a Japanese restaurant or a sushi takeaway, you’ll need to have an appropriate food safety management system in place. This should include your HACCP plan, covering in detail all the necessary procedures … Read more
Hygiene Concerns top 2017 Food Safety Public Attitudes in FSA Report
Towards the end of last year, the FSA released their biannual public attitudes tracker report on the public’s views on food safety. From a sample of 1,989 adults from England, Wales and Northern Ireland, the … Read more