It’s important for any business to conduct risk assessments to keep both people and assets protected. But how exactly are they carried out, and what does the law require you to do? In this article, … Read more
What is a Food Safety Management System?
A food safety management system (FSMS) is defined as ‘a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat’. It’s essentially a documented … Read more
Why is Food Safety Training Important?
Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk. When it comes to food safety, however, this is even more crucial. Negligence or poor management in … Read more
Natasha’s Law: Everything You Need to Know as a Food Business
Coming into effect later in the year, Natasha’s Law is being introduced to protect allergy sufferers. This new legislation will impact businesses across the UK, who will be required to implement a food labelling system … Read more
BRC Storage & Distribution Issue 4: What Do I Need To Know?
As announced last year, BRCGS are introducing a new issue of the BRC Storage and Distribution standard. The new standard will come into effect as of the 1st May this year. The changes are intended to … Read more
Covid-19 – We’re Here to Help.
A Guide for Restaurants The hospitality sector is the third largest employer in the UK, and one of the potential industries that will be hit hardest during this pandemic. Many of our clients are facing … Read more
ATP Monitoring Systems and How They Are Helping the Brewery Industry
A major challenge for brewers is to make safe, quality beer that maintains consumer confidence, meets expectations and keeps costs and wastage to a minimum. Quality assurance for any business owner is majorly important, particularly … Read more
What is your Favourite Restaurant’s Food Hygiene Rating?
In recent news, thousands of restaurants came under fire after an investigation into 250,000 businesses discovered 1 in 20 (13,000) restaurants were given a failing hygiene rating by the Food Standards Agency (FSA). A fail … Read more
BRC Packaging and Packaging Materials Issue 6 – What You Need to Know
On August 1st 2019 BRCGS launched Global Standard for Packaging Materials Issue 6. Not only has the name changed, but also key protocol. Despite the changes being announced on the 1stof August, businesses will not … Read more
Brexit Proofing Your Food Business
With so much uncertainty surrounding Brexit, it is crucial that business owners are prepared for what is likely to be a challenging change to the market. Indecisiveness seems to be at the centre of Brexit, … Read more