Food safety is paramount in ice cream production, however, the process involves multiple steps that can pose significant risks.
BRC Vs SALSA Certification: choose the best for your business
Two commonly recognised certifications that food manufacturers, distributors, agents, and brokers often pursue are BRC and SALSA. Here we explain the main differences.
F&A Fruits’ journey to achieving SALSA certification with Complete Food Safety
F&A Fruits, a prominent supplier of fresh fruits and vegetables, embarked on a transformative journey towards obtaining SALSA certification.
The importance of authentic and ironclad Halal food identification
For Muslim consumers, ensuring the integrity of halal food identification in food manufacturing is paramount.
Paving the path to BRC Certification for SLR Supplies
SLR Supplies, who specialise in the storage and distribution of food, have received BRC certification again with the help of Complete Food Safety.
How to avoid non-conformities and achieve BRC food safety certification
Avoid non-conformities when trying to achieve the globally recognised BRC standard, that sets the benchmark for food safety and quality.
Mitigating risks in the food industry: accident support
In the dynamic landscape of the food industry, an accident is an inherent risk that businesses must navigate.
Norovirus outbreaks in the food industry – how to avoid them
Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
BRC and SALSA certification; which is right for your business?
If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
Your complete guide to understanding the BRC process
Are there steps you have not considered? From gap analysis to maintaining certification, be well informed on the BRC process.