HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for UK food businesses. This guide explains what it is, who needs it, the 7 key principles, and how to make sure your business is compliant and protected.
Why is Food Safety Training Important?
Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk. When it comes to food safety, however, this is even more crucial. Negligence or poor management in … Read more