For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
BRC Vs SALSA Certification: choose the best for your business
Two commonly recognised certifications that food manufacturers, distributors, agents, and brokers often pursue are BRC and SALSA. Here we explain the main differences.
F&A Fruits’ journey to achieving SALSA certification with Complete Food Safety
F&A Fruits, a prominent supplier of fresh fruits and vegetables, embarked on a transformative journey towards obtaining SALSA certification.
BRC and SALSA certification; which is right for your business?
If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?