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cfscompliance November 15, 2024
Food production of biscuits

Achieving food security in manufacturing: key steps for food manufacturers

For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency. 

cfscompliance May 15, 2024
worker in factory

BRC Vs SALSA Certification: choose the best for your business

Two commonly recognised certifications that food manufacturers, distributors, agents, and brokers often pursue are BRC and SALSA. Here we explain the main differences.

cfscompliance April 16, 2024

F&A Fruits’ journey to achieving SALSA certification with Complete Food Safety

F&A Fruits, a prominent supplier of fresh fruits and vegetables, embarked on a transformative journey towards obtaining SALSA certification. 

cfscompliance October 12, 2023
Food Manufacturing

BRC and SALSA certification; which is right for your business?

If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?

Top Posts

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  • Risk assessment: benefits of a consultant for your food business March 3, 2025
  • Reducing food waste in the food manufacturing industry February 7, 2025
  • Food hygiene audits; how to achieve guaranteed success January 15, 2025
  • Mastering Critical Control Points: Ultimate guide to ensuring food production excellence   December 6, 2024
  • Achieving food security in manufacturing: key steps for food manufacturers November 15, 2024
  • Important food storage guidelines for food businesses to stay safe October 9, 2024

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