Food manufacturers today face a dual responsibility of minimising food waste and maintaining impeccable hygiene standards.
Food hygiene audits; how to achieve guaranteed success
Food hygiene audits are a crucial aspect of maintaining safety, compliance, and quality standards in any food-related business.
Achieving food security in manufacturing: key steps for food manufacturers
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
Food safety and organic food: Understanding the use of preservatives
As consumer demand for organic food continues to rise, so does the need for food manufacturers, suppliers, agents, and brokers to ensure they are meeting stringent food safety standards.
Mitigating risks in the food industry: accident support
In the dynamic landscape of the food industry, an accident is an inherent risk that businesses must navigate.
Norovirus outbreaks in the food industry – how to avoid them
Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
Essential safety signs in a commercial kitchen
The commercial kitchen is the heart of any food establishment, whether it’s a restaurant, café, care home or school canteen. It’s a busy space where meals are prepared and served to customers. However, with all … Read more
17 Acronyms Everyone Working in Food Manufacturing Should Know
Acronyms are designed to simplify life, but do they? How many times have you seen a series of letters and felt like you should know what they stand for? You might work in the food … Read more
New PPE Regulations 2022: A Quick Guide
The Personal Protective Equipment at Work (Amendment) Regulations 2022, also known as PPER 2022, will come into force on the 6th of April. Wondering what this means for your business? And if your responsibilities as … Read more
The NEW Salsa Standard: Brokers, Storage & Distribution
Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and distribution of food products. Launched in June 2021, the new SALSA standard is a great certification solution for smaller … Read more