Working with a health and safety consultant helps you approach risk management from a well-informed standpoint, ensuring that you not only identify potential risks but also create effective strategies to handle them, ultimately leading to greater efficiency, reduced liabilities, and long-term financial benefits for your business.
Food manufacturers today face a dual responsibility of minimising food waste and maintaining impeccable hygiene standards.
Food hygiene audits are a crucial aspect of maintaining safety, compliance, and quality standards in any food-related business.
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
As consumer demand for organic food continues to rise, so does the need for food manufacturers, suppliers, agents, and brokers to ensure they are meeting stringent food safety standards.
In the dynamic landscape of the food industry, an accident is an inherent risk that businesses must navigate.
Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
The commercial kitchen is the heart of any food establishment, whether it’s a restaurant, café, care home or school canteen. It’s a busy space where meals are prepared and served to customers. However, with all … Read more
Acronyms are designed to simplify life, but do they? How many times have you seen a series of letters and felt like you should know what they stand for? You might work in the food … Read more
The Personal Protective Equipment at Work (Amendment) Regulations 2022, also known as PPER 2022, will come into force on the 6th of April. Wondering what this means for your business? And if your responsibilities as … Read more