Paper saying HACCP

HACCP: A Practical Guide for UK Food Businesses

HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for UK food businesses. This guide explains what it is, who needs it, the 7 key principles, and how to make sure your business is compliant and protected.

Food production Line

Food manufacturing allergen management: become the master

Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination.