Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
BRC and SALSA certification; which is right for your business?
If you are a food producer, supplier, or agent and broker you may have heard of BRC and SALSA certification. But what are they, and how do they differ?
What is BRC and what are the commercial benefits?
A BRC certification is both a time and monetary investment. Discover what commercial benefits you could see in return.
Food manufacturing allergen management: become the master
Whether you are creating a food product from scratch, just an element, or if you’re part of the manufacturing supply chain, you are required to protect the ingredients or product; this also includes allergen contamination.