On August 1st BRCGS launched Global Standard for Packaging Materials Issue 6. Not only has the name changed, but also key protocol. Despite the changes being announced on the 1stof August, businesses will not be … Read more
Decreasing the Risk of an Allergic Reaction in your Restaurant
Allergic reactions to food are not only extremely dangerous to customers with severe allergies, but can also be detrimental to a restaurant’s brand and credibility. Severe allergen cases have the potential to result in legal … Read more