HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for UK food businesses. This guide explains what it is, who needs it, the 7 key principles, and how to make sure your business is compliant and protected.
What is a Food Safety Management System?
A food safety management system (FSMS) is defined as ‘a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat’. It’s essentially a documented … Read more