HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for UK food businesses. This guide explains what it is, who needs it, the 7 key principles, and how to make sure your business is compliant and protected.
Digital vs. paper food safety diaries: Which is best for your business?
When it comes to food safety records, every kitchen must keep accurate, reliable, and compliant documentation.
BRCGS: Don’t make these common mistakes
After supporting hundreds of businesses in the food storage and distribution sector to achieve and maintain BRCGS certification, we’ve identified the most common mistakes that can risk your grade or prevent certification altogether.
Reducing food waste in the food manufacturing industry
Food manufacturers today face a dual responsibility of minimising food waste and maintaining impeccable hygiene standards.
Food hygiene audits; how to achieve guaranteed success
Food hygiene audits are a crucial aspect of maintaining safety, compliance, and quality standards in any food-related business.
Mastering Critical Control Points: Ultimate guide to ensuring food production excellence
Discover the vital role of Critical Control Points (CCPs) in food production.
Achieving food security in manufacturing: key steps for food manufacturers
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
Important food storage guidelines for food businesses to stay safe
Proper food storage is a cornerstone of food safety in settings like restaurants, cafes, care homes, and schools that have food service.
Food safety and organic food: Understanding the use of preservatives
As consumer demand for organic food continues to rise, so does the need for food manufacturers, suppliers, agents, and brokers to ensure they are meeting stringent food safety standards.
What to look for when choosing a food supplier
As a food manufacturer, how you handle suppliers and contractors is critical to maintaining food safety standards, complying with food laws, and protecting your customers.