Call us now 0845 0267745

Complete Food Safety Ltd
  • Home
    • Our Why
  • Services
    • Food Safety Management System
    • Food Safety Audits
    • HACCP Plan & Compliance
    • BRC Standards
    • SALSA Certification
    • Training: Food Safety and Health & Safety
    • Supplier Approval Management
    • Health and Safety for Small Businesses
    • Risk Assessments
    • Health and Safety Complete Compliance Programme
    • Health and Safety Template Packs
    • Health and Safety Documentation
    • Accident Support
  • Hospitality
  • Hubl
  • Shop
  • Blog
  • Contact us
    • Client Testimonials
    • Careers
  • Client Login
    • Project Login
    • Assist Login
  • BRC
  • Food Safety articles
  • Health & Safety articles
  • Hubl
cfscompliance July 11, 2019
chef working in a big kitchen

Reducing the Risk of a Listeria Outbreak: What You Need To Know

It’s not uncommon to hear on the news at the moment of a ‘Listeria outbreak’. For many people just hearing that sentence causes panic, but how much do you really know about Listeria? The recent … Read more

Top Posts

  • The 4 Cs of Food Safety Explained April 19, 2022
  • HACCP Plan for Sushi & Sashimi: High-Risk Foods April 7, 2022
  • New PPE Regulations 2022: A Quick Guide March 8, 2022
  • BRCGS Grading System Explained: From AA to Uncertified February 23, 2022
  • BRCGS Agents & Brokers Issue 3: What You Need to Know February 3, 2022
  • BRCGS Food Safety Issue 9: What You Need to Know January 13, 2022
  • New Calorie Labelling Regulations: What You Need to Know December 7, 2021
  • BRCGS Packaging Materials: Certification Success Stories 2021 October 11, 2021

Quick Links

  • Home
  • Blog
  • Contact us
  • Privacy Policy
  • Terms of Use

Get In Touch

  • 0845 0267745
  • support@cfscompliance.co.uk

Register With Us

And signup for our free updates

    © 2022 Copyright © Complete Food Safety Ltd. All rights reserved