Around 2 million people in the UK are living with a food allergy, with an average of 10 fatal reactions to undeclared allergenic ingredients a year. The introduction of allergen rules in December 2014, means it is a legal requirement … Read more
4 Reasons to Introduce Colour-Coding to your Food Safety System
A colour coding system is a highly beneficial addition for a wide range of sectors. With regards to food safety, colour-coded systems can be applied to processes including, cleaning, cooking, hygiene, uniform clothing and equipment. 4 Benefits of … Read more