Coming into effect later in the year, Natasha’s Law is being introduced to protect allergy sufferers. This new legislation will impact businesses across the UK, who will be required to implement a food labelling system … Read more
Decreasing the Risk of an Allergic Reaction in your Restaurant
Allergic reactions to food are not only extremely dangerous to customers with severe allergies, but can also be detrimental to a restaurant’s brand and credibility. Severe allergen cases have the potential to result in legal … Read more
8 Step Allergen Control Plan
Around 2 million people in the UK are living with a food allergy, with an average of 10 fatal reactions to undeclared allergenic ingredients a year. The introduction of allergen rules in December 2014, means it is a legal requirement … Read more