HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for UK food businesses. This guide explains what it is, who needs it, the 7 key principles, and how to make sure your business is compliant and protected.
Food hygiene audits; how to achieve guaranteed success
Food hygiene audits are a crucial aspect of maintaining safety, compliance, and quality standards in any food-related business.
Essential safety signs in a commercial kitchen
The commercial kitchen is the heart of any food establishment, whether it’s a restaurant, café, care home or school canteen. It’s a busy space where meals are prepared and served to customers. However, with all … Read more