After supporting hundreds of businesses in the food storage and distribution sector to achieve and maintain BRCGS certification, we’ve identified the most common mistakes that can risk your grade or prevent certification altogether.
Risk assessment: benefits of a consultant for your food business
Working with a health and safety consultant helps you approach risk management from a well-informed standpoint, ensuring that you not only identify potential risks but also create effective strategies to handle them, ultimately leading to greater efficiency, reduced liabilities, and long-term financial benefits for your business.
Reducing food waste in the food manufacturing industry
Food manufacturers today face a dual responsibility of minimising food waste and maintaining impeccable hygiene standards.
Achieving food security in manufacturing: key steps for food manufacturers
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
Important food storage guidelines for food businesses to stay safe
Proper food storage is a cornerstone of food safety in settings like restaurants, cafes, care homes, and schools that have food service.