Food Safety Compliance for Hospitality Industry

From luxury hotel chains to start up cafes, service businesses within the hospitality industry look to provide their customers with a 5 star service worth coming back to. Customer satisfaction is essential in building a strong brand reputation with popular internet review sites, word can travel fast. Just one food safety incident or health and safety failure can have a resonating effect on a business reputation.

Service providers within the hospitality and catering sector can protect their brand by implementing effective food safety solutions and health & safety practices that provide a safe working environment for staff and customers.

Businesses within the food industry are required to maintain records that document the food safety systems in place to ensure the food produced is safe to eat. From individual restaurants, bars, cafes and hotels, to large chains, all food businesses should have food safety management procedures based on the principles of HACCP, adapted to the size and complexity of their operation. An efficient food safety system provides food businesses with their best chance at receiving a 5 star food hygiene rating from local authorities. It will also educate their employees and how their role can impact food safety

With over ten years experience helping clients manage their food safety and health and safety compliance, we have created a range of genuinely simple solutions to make life easier when it comes to compliance. Our Assist Hospitality Package offers business owners a tailored compliance solution that is unique to the operators needs and removes any unnecessary paperwork and processes.

For a free needs analysis and more information on how your business can benefit from an effective food safety management system and support package, submit an enquiry below, or talk to an expert on 08450 267 745. Take a look at our Assist Hospitality Package to find out more.”

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